braised

braised
тушеный

braised chicken — тушеный цыпленок

braised goose legs — тушеные гусиные ножки

braised leg of venison — тушеная оленья нога

braised whale heart — тушеное китовое сердце

braised beef rump — тушеная говядина из костреца


English-Russian travelling dictionary. 2015.

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Смотреть что такое "braised" в других словарях:

  • braised — adjective cooked by browning in fat and then simmering in a closed container • Similar to: ↑cooked * * * braised adj braised chicken/cabbage • • • Main Entry: ↑braise …   Useful english dictionary

  • braised — breɪz v. saute and then simmer slowly (of meat) …   English contemporary dictionary

  • Tilapia (braised) — Braised tilapia (紅燒吳郭魚 or 紅燒尼羅魚) is a common dish eaten in Taiwan because of its cheapness and abundance there …   Wikipedia

  • braised beef — тушенная говядина discolored beef говядина, потерявшая естественную окраску corned beef hash loaf хлеб из рубленой соленой говядины essence of beef концентрированный экстракт из говядины boiled beef and trimmings отварная говядина с гарниром… …   English-Russian travelling dictionary

  • Teochew cuisine — This article is part of the series …   Wikipedia

  • Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …   Wikipedia

  • Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …   Wikipedia

  • Chiuchow cuisine — Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine or Chaoshan cuisine (zh cp|c=潮州菜|p=Cháozhou cài) originates from Chaoshan, a region of China in the easternmost area of the Guangdong Province. However, Chaozhou cuisine is closer to Fujian… …   Wikipedia

  • Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… …   Wikipedia

  • Norwegian cuisine — Part of a series on Norwegians Culture Arc …   Wikipedia


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