braised — adjective cooked by browning in fat and then simmering in a closed container • Similar to: ↑cooked * * * braised adj braised chicken/cabbage • • • Main Entry: ↑braise … Useful english dictionary
braised — breɪz v. saute and then simmer slowly (of meat) … English contemporary dictionary
Tilapia (braised) — Braised tilapia (紅燒吳郭魚 or 紅燒尼羅魚) is a common dish eaten in Taiwan because of its cheapness and abundance there … Wikipedia
braised beef — тушенная говядина discolored beef говядина, потерявшая естественную окраску corned beef hash loaf хлеб из рубленой соленой говядины essence of beef концентрированный экстракт из говядины boiled beef and trimmings отварная говядина с гарниром… … English-Russian travelling dictionary
Teochew cuisine — This article is part of the series … Wikipedia
Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… … Wikipedia
Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] … Wikipedia
Chiuchow cuisine — Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine or Chaoshan cuisine (zh cp|c=潮州菜|p=Cháozhou cài) originates from Chaoshan, a region of China in the easternmost area of the Guangdong Province. However, Chaozhou cuisine is closer to Fujian… … Wikipedia
Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… … Wikipedia
Norwegian cuisine — Part of a series on Norwegians Culture Arc … Wikipedia